DONOVAN COOKE Melbourne Iconic CHEF at HOME for early week dining extravagance! 8 People 3 Courses

Famed head Chef of Atlantic, Est Est Est, The Hong Kong Jockeys Club and former protege of internationally acclaimed MARCO PIERRE-WHITE, Donovan Cooke is one of Australia’s most celebrated chefs.

Donovan has been responsible for delivering Melbourne some of it’s finest ever, French inspired cuisine. Now this food icon is ready to deliver you an experience not to forget.

Chef and waiter will deliver a full 3-course meal in your home for up to 8 people. Focussing on some of Donovan’s classics to his contemporary menu’s, now seen at his new venture, 'Ryne'.

This experience is incredibly rare an only available for Lunch or Dinner on Monday, Tuesday or Public Holidays.

Perfect for a corporate hosting occasion or a decadent treat with friends and family.

Conditions: Valid for 9 months from date of purchase. Booking requests preferred within 4 weeks from auction sale. Chef will travel within Melbourne metropolitan region. Otherwise additional travel fees will apply. Strictly on Monday. Tuesday and Public Holidays where there is availability. Can be exchanged for degustation at Ryne Restaurant.

CHEF at HOME COOKING MASTERCLASS for 4 People!

You and three friends will be thrilled when our Personal Chef visits to take you on a food journey, all in the comfort of your own kitchen.

Teaching you all the skills across preparation to executing the perfect dish, you will learn to deliver 3 courses of fine culinary fare across a 3-hour demonstration.

Best of all, you get to indulge in a full, 3-course meal!

Conditions: Booking requests required within 1 month of purchase. Valid for 9 months from date of purchase. Available in the metropolitan regions of Melbourne, Brisbane, Canberra, Perth and Sydney. Not available on Saturdays or public holidays.

JOE GRBAC celebrated Australian Chef cooking for you at HOME for 8 People.

Real Food. Modern Flare. Dining Excellence.

Invite Joe into your home and dine on a festival of rustic and fresh produce, evoking elegant and vibrant flavours. Joe’s passion for culinary excellence was forged early in his career working in London for internationally renowned chefs, Gordon Ramsay (***Michelin rated ‘Hospital Road’) and Philip Howard (**Michelin rated ‘The Square’).

In Australia, Joe has worked alongside Melbourne greats Jacques Reymond and George Calombaris, heading the ‘The Press Club’ for three years.

Developing his own style of contemporary Australian cuisine, he opened the multi-award winning ‘Saint Crispin’. Now Joe is ready to turn your kitchen into his latest award winning venue for one night and deliver the best of his latest seasonal menu.

This is a 3-course culinary experience not to miss and an evening to be revered for years to come.

Joe Grbac - the new wave of modern Australian cuisine!

Conditions: Valid for 9 months from date of purchase. Booking requests required within 4 weeks from auction sale. Packages in 8 and 10 guests. Upgrades available.