JOE GRBAC celebrated Australian Chef at HOME (VIC)

JOE GRBAC celebrated Australian Chef cooking for you at HOME. Real Food. Modern Flare. Dining Excellence.

Invite Joe into your home and dine on a festival of rustic and fresh produce, evoking elegant and vibrant flavours.
Joe’s passion for culinary excellence was forged early in his career working in London for internationally renowned chefs, Gordon Ramsay (***Michelin rated ‘Hospital Road’) and Philip Howard (**Michelin rated ‘The Square’).

In Australia, Joe has worked alongside Melbourne greats Jacques Reymond and George Calombaris, heading the ‘The Press Club’ for three years.

Developing his own style of contemporary Australian cuisine, he opened the multi-award winning ‘Saint Crispin’ and top rated ‘Saxe’.

Now Joe is ready to turn your kitchen into his latest award winning venue for one night and deliver the best of his latest seasonal menu.

This is a 3-course culinary experience not to miss and an evening to be revered for years to come.

6 People from $3,700

Conditions apply & will be provided on auction list.

From $3,700.00